Two weeks ago I was invited to an exclusive food tasting session at Bondi & Bourke's newest branch in Forbestown BGC. It's a new, fancy Australian restaurant serving straightforward, comfort food exclusively curated by multi-awarded chef and owner, Wade Watson. I seldom go to morning events, but for this I made an exception. I just couldn't wait to try the different dishes prepared by Chef Wade himself! Here are photos from the event...
Place cards! So fancy:)