You don't know how excited I was when I got an invite to try out the new Japanese resto: YABU. You all know how much Mich and I love food, so even with only 5 hours of sleep, I braved the Megamall crowd just to finally see for myself what all the Yabu craze is all about. First, my outfit!
Thrifted shirt, Nowherenow shorts, Parisian boots, Bracelets from Beadshop, Mauve & Les Roux
Back to YABU...
so many people eating!:) Also love their walls and interiors:)
Kuya who served us--world class service!:)
condiments--i'm obsessed with condiments!
Mich crushing her sesame seeds
katsu sauce + sesame seeds. Steps: grind, pour, mix, dip!
Edamame and tofu for appetizers---yuuum! Inubusan ako ni Mich!:/
Of course had to try their famous authentic Katsu! I just ordered the 120g meal (chose the local pork). It's super!
Best I ever tasted. Not nakakasawa I swear. And it was cooked to perfection (crunchy on the outside, super soft on the inside) :)
Prawn tempura meal for Mich
droools
They pride themselves into serving food made of the freshest & top quality ingredients and their method of cooking passed on by Chef Kazuya Takeda -- head chef of Tonkatsu Takeshin, a popular tonkatsu resto in Tokyo.
sarap?
galit galit muna
Mich resting in the middle of eating. Haha
Massacre 1
Massacre 2
cabbage all you can! i love!
thanks Sir Mon for always checking on me!:)
Overall, it was a delightful experience! The food, service and ambiance made our P1,200 bill worth it (not bad na!). I would definitely go back soon. Been dreaming of their Katsu for days now! Thanks again YABU.:)
*Yabu is located at 2/F Megamall Atrium
